Welcome to www.spaghettiamo.com
Here you will find many recipes and tips on how to cook spaghetti, one of the most famous Italian dishes in the world !!!!!!
Spaghetti is a long, thin, cylindrical pasta of Italian origin. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina and water.
Legend has it that Cicero, the famous Roman orator was fond of laganum, an ancient tagliatelle.
The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass production of pasta for the Italian market.
An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include using Bolognese sauce, carbonara, and chili. Grated hard cheeses, such as Pecorino Romano, Parmesan, and Asiago cheese, are often added.
The manner of eating spaghetti varies according to local customs, but it is usually eaten with a fork, as with most other Continental dishes. Eating spaghetti with a fork and a spoon is considered perfectly polite in parts of the United States, although this method is widely disparaged by some.
Though the traditional method of eating spaghetti in Italy is to use just a fork and twist it so that the spaghetti wraps around the fork, families around the world still consider it a sentimental pastime to take the end of a noodle and slurp it up. |
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