Spaghetti italian food online http://www.spaghettiamo.com Spaghetti italian food online - Last posts Spaghetti italian food online marco.tulli@spaghettiamo.it de spaghetti http://www.spaghettiamo.com/board/5-7-/Guest_Book/spaghetti.html spaghetti
Sito sugli spaghetti ben fatto
Ma quando in italiano?
Gianna
from gianna]]> Wed, 28 Jan 2009 23:44:18 +0100 Spaghetti http://www.spaghettiamo.com/board/5-6-/Guest_Book/Spaghetti.html Spaghetti

I like very much the italian spaghetti.....

HAPPY NEW YEAR 2009

FLORA
from FLORA]]> Tue, 30 Dec 2008 22:44:05 +0100 complements http://www.spaghettiamo.com/board/5-5-/Guest_Book/complements.html complements

Very complements to web site of italian food!!!!!

SPAGHETTI gnam gnam!!!!!



Leo NJ
from Leo]]> Mon, 29 Dec 2008 18:45:57 +0100 thank you http://www.spaghettiamo.com/board/5-4-/Guest_Book/thank_you.html thank you
thank you very much for many recipes of spaghetti!!!!
Mary from England




from Maria]]> Sun, 21 Dec 2008 16:13:18 +0100 Verdicchio http://www.spaghettiamo.com/board/4-12-/Spaghetti_and_Wine/Verdicchio.html Verdicchio



Pale straw-gold in colour, this refined Italian style wine is the perfect dry sipping wine. Its delicate fruit bouquet and subtle flavour of tart apple and ripe fruit make it the perfect wine for all occasions
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marco
from marco]]> Thu, 18 Dec 2008 21:42:54 +0100 Soave http://www.spaghettiamo.com/board/4-11-/Spaghetti_and_Wine/Soave.html Soave



This velvety feeling wine with hints of nuts and citrus makes it a winner among Italian Wines. This wine is excellent enjoyed young

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marco
from marco]]> Thu, 18 Dec 2008 21:40:46 +0100 Frascati http://www.spaghettiamo.com/board/4-10-/Spaghetti_and_Wine/Frascati.html Frascati



Is a wine that is dry, crisp, pale yellow and has a slight taste and aromas of fresh fruits and flowers. This distinguished wine should be served chilled

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marco
from marco]]> Thu, 18 Dec 2008 21:33:38 +0100 Valpolicella http://www.spaghettiamo.com/board/4-9-/Spaghetti_and_Wine/Valpolicella.html Valpolicella



One of Italy's prized wines from the northeastern region of Veneto. It is traditionally produced from Corvina, Molinara and Rondinella varietal grapes. It is noted for its vibrant red colour and gentle, soft fruit flavour and bouquet

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marco
from marco]]> Thu, 18 Dec 2008 21:30:35 +0100 Shiraz http://www.spaghettiamo.com/board/4-8-/Spaghetti_and_Wine/Shiraz.html Shiraz



This superb varietal is gaining great popularity, being prized for its intense berry flavour and bouquet. This fine sipping wine will delight you with subtle ripe cherry, blueberry and plum notes which are at their peak while young
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marco
from marco]]> Thu, 18 Dec 2008 21:28:46 +0100 Rosso Classico http://www.spaghettiamo.com/board/4-7-/Spaghetti_and_Wine/Rosso_Classico.html Rosso Classico



Our finest Italian red, produced from a blend of traditional varietals. A bold red, it offers a rich robust character of ripe fruit, spice and tannin tones. Excellent both young and aged
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marco
from marco]]> Thu, 18 Dec 2008 21:25:30 +0100 Pinot nero http://www.spaghettiamo.com/board/4-6-/Spaghetti_and_Wine/Pinot_nero.html Pinot nero



A delicious medium-bodied, juicy red wine with mild, spicy aromas. The marriage of these grapes offers tannins that follow through the long, intense finish

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marco
from marco]]> Thu, 18 Dec 2008 21:22:03 +0100 Merlot http://www.spaghettiamo.com/board/4-5-/Spaghetti_and_Wine/Merlot.html Merlot



This rich, dark red varietal produces a dry and soft wine of great character. Its full flavour and aroma offer earth, plum, ripe fruit and light oak tones from added oak chips. Best aged 3 to 6 months
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marco
from marco]]> Thu, 18 Dec 2008 21:19:52 +0100 Chianti http://www.spaghettiamo.com/board/4-4-/Spaghetti_and_Wine/Chianti.html Chianti



Italy's most popular "social" wine is to be enjoyed at any occasion. Deep red, this intense full bodied wine will satisfy your senses with a blend of oak, plum and ripe fruit aromas

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marco
from marco]]> Thu, 18 Dec 2008 21:18:13 +0100 Barolo http://www.spaghettiamo.com/board/4-3-/Spaghetti_and_Wine/Barolo.html Barolo



One of Italy's greatest wines produced primarily from Nebbiolo grapes. This deep red wine offers a complex bouquet and earthy flavour balanced with tannin, rich fruit and oak tones from added oak chips (included)

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marco
from marco]]> Thu, 18 Dec 2008 21:15:23 +0100 Amarone http://www.spaghettiamo.com/board/4-2-/Spaghetti_and_Wine/Amarone.html Amarone



This Italian gem is one of Italy's best kept secrets. It is hearty in character with a rich plum flavour. A premium toasted oak is included to round off its earthy profile. Best when aged several weeks

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marco
from marco]]> Thu, 18 Dec 2008 21:12:46 +0100