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Forum » Spaghetti in the summer » Chunky Tomato Sauce 1
Answer
16.12.08 22:00
marco



Chunky Tomato Sauce



seves 4-6

1 pound Spaghetti, uncooked
1/4 cup olive or vegetable oil
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
2 tbsp. finely chopped parsley
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
2 16-oz. cans peeled tomatoes


In a large skillet, heat oil; add onion, carrot and celery. Cook and stir just until vegetables are tender. Add next five ingredients, simmer on low heat 20 minutes, stirring frequently.

Cook pasta according to package directions; drain. Toss pasta with sauce and serve.


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marco

Answer 1

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